Why choose between cookie dough and ice cream when you can devour both in one ridiculously indulgent dessert? This cookie dough ice cream cake isn’t subtle—it’s here to satisfy your most excessive sweet cravings. Layers of creamy ice cream, chunks of edible cookie dough, and a crunchy base come together in glorious harmony. It’s the dessert equivalent of binge-watching your favorite series, with zero regrets and maximum joy. Skip the oven and embrace the freezer because this treat demands no baking, just assembling and devouring. Prepare for a sugar high worth every bite!

Cookie Dough Ice Cream Cake

moka coffee pot

A no-bake dessert combining layers of cookie dough, ice cream, and a crispy crust for a decadent and easy-to-make treat.

Print Recipe

Prep Time 25

Total Time 25

Servings 12 servings

Calories 450 kcal

Ingredients

For the Crust:

Chocolate cookies: 2 cups crushed
Butter: ½ cup melted

For the Layers:

Vanilla ice cream: 2 cups softened
Chocolate ice cream: 2 cups softened
Edible cookie dough: 1 cup store-bought or homemade

For the Topping:

Whipped cream: 1 cup
Mini chocolate chips: ½ cup
Chocolate syrup: ¼ cup

Instructions

Prepare the Crust:

Mix crushed chocolate cookies and melted butter in a bowl until combined.
Press the mixture into the bottom of a springform pan to form a crust. Freeze for 15 minutes.

Build the Cake:

Spread a layer of softened vanilla ice cream over the crust. Freeze for 30 minutes.
Scatter chunks of cookie dough evenly over the vanilla layer.
Spread softened chocolate ice cream over the cookie dough layer. Freeze for 3 hours or until firm.

Add the Toppings:

Remove the cake from the pan using plastic wrap. Place it on a serving plate.
Top with whipped cream, drizzle chocolate syrup, and sprinkle mini chocolate chips for decoration.

Notes

Nutritional Information (Per Serving)

Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g

Vitamins and Minerals

Calcium: 10%
Iron: 6%
Vitamin A: 8%
Vitamin D: 5%
Potassium: 7%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Use different cookie dough flavors like peanut butter or brownie batter for variety.
Let the cake thaw for 10 minutes before slicing for easier serving.
Add a layer of caramel or fudge between ice cream layers for extra richness.

Cookie Dough Ice Cream Cake