Who says ice cream cakes have to be all about chocolate? The cold vanilla ice cream cake is here to prove them wrong. With layers of silky vanilla ice cream, a soft cake base, and that perfect sweet frosting, this cake knows how to deliver pure, simple satisfaction. No need for over-the-top flavors or excessive toppings—vanilla knows its worth. It’s like the cool, collected sibling at the dessert table, always stealing the spotlight without even trying. Ready to try the cake that’s equal parts classy and cool?
Cold Vanilla Ice Cream Cake
A refreshing, smooth cold vanilla ice cream cake that combines vanilla ice cream, cake layers, and whipped cream frosting.
Ingredients
- 4 cups of vanilla ice cream softened
- 1 cup of cake crumbs leftover cake works
- 1/2 cup of vanilla syrup or honey
- 2 cups of whipped cream
- 1/4 cup of crushed nuts optional
- 1/4 cup of vanilla extract for flavor depth
Instructions
- Prepare the Ice Cream Base: Spread softened vanilla ice cream in the cake pan. Freeze until solid.
- Add Cake Crumbs: Layer cake crumbs evenly on top, drizzle with syrup or honey, and freeze again.
- Frost with Whipped Cream: Spread whipped cream over the cake evenly, then freeze.
- Garnish: Add optional crushed nuts or a dusting of vanilla powder.
- Freeze: Let it set for about 3–4 hours before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 6%
- Potassium: 3%
Additional Notes/Tips:
- Use high-quality vanilla ice cream for that pure, sweet flavor.
- If you’re feeling adventurous, throw in some chocolate chips or fruit in between the layers.
- Let the cake freeze fully before slicing to avoid a melty mess.
