Who needs a regular cake when you can have a cold strawberry ice cream cake? With its creamy strawberry layers, sweet crunch, and smooth ice cream texture, it’s everything you dream of in a dessert—without the sweat of baking. This cake is so cool; it’ll make your regular birthday cake look like an amateur. Let’s face it, strawberry makes everything better. Ice cream cake, strawberry flavor—who’s complaining? No one. Not even the people who claim to hate cake.
Cold Strawberry Ice Cream Cake
A cold strawberry ice cream cake that combines fresh strawberries, ice cream, and a cake base—perfect for any celebration.
Ingredients
- 4 cups of strawberry ice cream softened
- 1 cup of crushed graham crackers or cake crumbs
- 1/4 cup of strawberry syrup or jam
- 1/2 cup of heavy whipping cream
- 1 cup of fresh strawberries sliced
- 1/4 cup of sugar for whipped cream
Instructions
- Prepare the Ice Cream Base: Spread softened strawberry ice cream evenly in the cake pan. Freeze for 2 hours.
- Add Cake Crumbs: Layer the crushed graham crackers or cake crumbs evenly. Drizzle with strawberry syrup and freeze.
- Whipped Cream Layer: Whip heavy cream with sugar until stiff peaks form. Spread it over the cake. Freeze for 1 hour.
- Garnish: Add sliced fresh strawberries on top for that perfect finish.
- Freeze: Let the cake freeze for a minimum of 4 hours to set fully.
Notes
Nutritional Values (Per Serving):
- Calories: 290 kcal
- Total Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Vitamin C: 12%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- Use fresh, ripe strawberries for a more vibrant flavor.
- Try adding a drizzle of chocolate sauce on top for extra indulgence.
- If you want a more indulgent cake, go for a layer of chocolate or vanilla ice cream.
