Looking for a delicious and easy way to upgrade your morning coffee routine? Look no further than this homemade cold stone sweet cream coffee creamer recipe! Made with simple, wholesome ingredients, this creamer is the perfect way to add a touch of sweetness and creaminess to your favorite cup of joe.
This recipe features a unique blend of semantically related flavors, including rich and creamy dairy, smooth vanilla extract, and a hint of sweetness from pure cane sugar. With just a few simple steps, you can create a batch of this delicious creamer that will keep in the fridge for days, so you can enjoy it all week long.
Whether you’re a coffee connoisseur or just looking to switch up your routine, this cold stone sweet cream coffee creamer recipe is the perfect addition to your morning routine. So why settle for boring, store-bought creamers when you can make your own delicious, all-natural version at home? Give this recipe a try today and taste the difference for yourself!
Choosing the Perfect Dairy Base for Your Cold Stone Sweet Cream Coffee Creamer
The type of dairy you use can make a big difference in the flavor and texture of your homemade coffee creamer. For a rich, creamy taste, consider using heavy cream or half and half. If you prefer a lighter, lower-fat option, try using whole milk or even almond milk. Keep in mind that different types of dairy will produce different results, so be sure to choose a base that complements the other flavors in your recipe.
Cold stone sweet cream coffee creamer recipe
Equipment
- 1 Medium saucepan
- 1 whisk
- 1 Measuring cups
- 1 spoons
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup pure cane sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and pure cane sugar.
- Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is heated through.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then transfer to an airtight container and refrigerate until ready to use.
Notes
Infusing Your Cold Stone Sweet Cream Coffee Creamer with Unique Flavors
While the classic sweet cream flavor is delicious on its own, you can also experiment with adding other flavors to your homemade coffee creamer. Try adding a dash of cinnamon for a cozy, warm flavor, or a drizzle of caramel for a sweet, indulgent treat. You can also experiment with using different types of extracts, such as almond or hazelnut, to create a truly unique flavor profile. Just be sure to start with a small amount of any additional flavors, so you can adjust the recipe to your taste.
FAQ
Yes, you can use any sweetener of your choice, such as honey or maple syrup, in place of the pure cane sugar. Just be sure to adjust the quantity to taste.
Yes, you can use any type of non-dairy milk, such as almond or soy milk, in place of the whole milk. Keep in mind that this may affect the flavor and texture of the creamer.
This creamer should last for about 1-2 weeks in the fridge, stored in an airtight container.
Yes, you can experiment with using different types of extracts, such as almond or hazelnut, to create a unique flavor profile. Just be sure to start with a small amount and adjust to your taste.
We do not recommend freezing this creamer, as it may affect the texture and consistency. It is best to store it in the fridge and use within 1-2 weeks.
