Ah, the perfect dessert for peanut butter and chocolate lovers—Cold Peanut Butter Cup Ice Cream Cake. Because who wouldn’t want to combine two delicious treats into one masterpiece? It’s a frozen indulgence that’s as rich and decadent as your worst food habit. Layers of creamy peanut butter, smooth chocolate, and cold ice cream come together to make a cake that might just steal your heart—or your waistline. But hey, you deserve it, right? So why not dive into this frozen delight and let it remind you why life’s sweeter with a little bit of peanut butter and chocolate?
Cold Peanut Butter Cup Ice Cream Cake
A rich and creamy ice cream cake loaded with peanut butter, chocolate, and ice cream. This dessert is pure indulgence.
Ingredients
- 1 box chocolate cake mix plus ingredients to make it
- 2 cups peanut butter ice cream
- 1 cup whipped cream
- 8 –10 mini peanut butter cups chopped
- ½ cup peanut butter
- 1 cup chocolate syrup
Instructions
- Bake the Cake: Prepare the chocolate cake according to the box instructions. Let it cool completely.
- Layer Ice Cream: Spread peanut butter ice cream over the cooled cake. Freeze for 1 hour.
- Add Peanut Butter: Melt peanut butter and drizzle over the ice cream layer.
- Whipped Cream: Spread whipped cream on top, then freeze for 1 more hour.
- Add Chocolate Syrup: Drizzle chocolate syrup on top and sprinkle chopped peanut butter cups.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin A: 5%
- Calcium: 6%
- Iron: 10%
- Vitamin D: 2%
- Magnesium: 4%
Additional Notes/Tips:
- Let the cake thaw for a few minutes before slicing to make it easier to cut.
- If you’re feeling extra, top with more peanut butter cups for added crunch.
- Try using dark chocolate cake mix for a richer flavor.
