Cold Mocha Ice Cream Cake—because coffee and dessert are a match made in calorie heaven. Don’t act like you’re too classy for this. You want that rich coffee flavor swirled with indulgent chocolate and creamy ice cream, right? Let’s not pretend you’re avoiding sugar—this cake is the perfect excuse for a caffeine fix and a sugar high. Layered with mocha goodness, it’s perfect for those who want to impress with a dessert that’s both sophisticated and, well, a little bit over the top. It’s the sweet escape you deserve, all without the guilt. Or with, but who’s counting?
Cold Mocha Ice Cream Cake
A decadent dessert combining coffee, chocolate, and ice cream layers for a rich, indulgent treat perfect for mocha lovers.
Ingredients
- 2 cups coffee ice cream
- 2 cups chocolate ice cream
- 1 cup heavy cream
- ½ cup brewed coffee cooled
- 1 cup chocolate syrup
- 1 box chocolate cake mix plus ingredients to make it
- ½ cup crushed coffee beans optional for texture
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the box instructions. Allow to cool completely.
- Layer Ice Cream: Spread coffee ice cream on the cooled cake. Freeze for 1 hour.
- Add Chocolate Ice Cream: Top with chocolate ice cream and freeze for 1 more hour.
- Whipped Cream Layer: Beat heavy cream until stiff peaks form. Spread on top of the cake.
- Chocolate and Coffee Syrup: Drizzle chocolate syrup over the top and optionally sprinkle crushed coffee beans.
- Freeze: Freeze for 2 more hours to set.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 10%
- Vitamin D: 4%
- Magnesium: 3%
Additional Notes/Tips:
- Let the cake thaw for a few minutes before slicing to make cutting easier.
- If you prefer a stronger coffee flavor, add more brewed coffee or espresso.
- Add more crushed coffee beans for extra texture or a mocha crunch!
