Cold layered ice cream cake – the dessert that outshines any soggy birthday cake. Each perfectly frozen layer is a sweet surprise. This masterpiece doesn’t just “impress,” it makes all other cakes feel irrelevant. You know what’s better than cake? Ice cream cake, obviously. Each layer brings its own flavor bomb, making the mundane dessert world look lame. You deserve this cold, creamy perfection—no more excuses, just enjoy. Ready to conquer the summer with layers of indulgence? If so, here’s how you do it.
Cold Layered Ice Cream Cake
A layered ice cream cake with multiple delicious flavors stacked in frozen perfection for ultimate indulgence.
Ingredients
- 3 cups of vanilla ice cream softened
- 3 cups of chocolate ice cream softened
- 1 cup of crushed graham crackers
- 1/2 cup of chocolate syrup
- 1 cup of whipped cream
- 1/2 cup of caramel sauce
- 1 cup of crushed nuts optional
Instructions
- Prepare the Base: Press the crushed graham crackers into the bottom of a springform pan. Freeze for 30 minutes.
- Layer the Ice Cream: Spread softened vanilla ice cream evenly over the crust. Freeze for 1 hour.
- Add the Chocolate Layer: Add the softened chocolate ice cream over the vanilla layer. Freeze for another hour.
- Whip the Cream: Whisk whipped cream until stiff peaks form. Spread it over the top of the cake.
- Top and Freeze: Drizzle caramel sauce and chocolate syrup over the top, then freeze the cake for 3–4 hours.
- Serve and Enjoy: Slice, serve, and try not to look smug.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 8%
- Iron: 6%
- Vitamin D: 5%
Additional Notes/Tips:
- Add extra toppings like fruit or more chocolate chips for some flair.
- This cake can easily be customized with any ice cream flavor you like.
- Want more crunch? Throw some crushed cookies between the layers.
