Cold fudge ice cream cake—because who doesn’t want to combine fudge, ice cream, and cake into one glorious dessert? Forget your basic cakes; this one is indulgence in every bite. Fudge sauce oozing between layers of creamy ice cream, all nestled in a crunchy base. You’ll find yourself wondering why anyone still bothers with traditional cake. Get ready for a frozen fantasy that’ll make you feel superior to anyone still trying to bake something from scratch. It’s everything your sweet tooth craves—and, dare I say, more.
Cold Fudge Ice Cream Cake
A deliciously layered ice cream cake with fudge sauce, creamy ice cream, and a crunchy base. A dessert win.
Ingredients
- 3 cups of vanilla ice cream softened
- 3 cups of chocolate ice cream softened
- 1 cup of hot fudge sauce warmed
- 1 cup of crushed graham crackers
- 1/2 cup of chopped nuts optional
- 1 cup of whipped cream
Instructions
- Prepare the Base: Press crushed graham crackers into a springform pan. Freeze for 30 minutes.
- Layer Ice Cream: Spread softened vanilla ice cream over the graham cracker base. Freeze for 1 hour.
- Add Fudge Sauce: Drizzle warmed fudge sauce over the ice cream layer. Freeze for another 1 hour.
- Add Chocolate Ice Cream: Spread softened chocolate ice cream over the fudge layer. Freeze for 1 hour.
- Top with Whipped Cream: Spread whipped cream over the top and freeze the cake for at least 3 hours.
- Serve: Slice and indulge in the decadent layers.
Notes
Nutritional Values (Per Serving):
- Calories: 380 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 10%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- For an extra punch, add a layer of crushed cookies between the ice cream and fudge.
- Switch up the ice cream flavors for variety; mint chocolate chip is a fun twist.
- Serve with more fudge sauce if you’re feeling extra.
