Cold cookie dough ice cream cake—because who needs a regular dessert when you can have all the joy of cookie dough, ice cream, and cake in one? This dessert hits all the right notes. It’s indulgent, it’s over-the-top, and, let’s be honest, it’s better than any birthday cake. The combination of chilled cookie dough layers, creamy ice cream, and a cake base is what dreams (and sugar highs) are made of. Perfect for those who believe in the power of dessert to solve any problem, and hey, it’s edible cookie dough, so no guilt there.
Cold Cookie Dough Ice Cream Cake
A layered dessert combining cookie dough, ice cream, and cake. It’s rich, indulgent, and basically everything you need.
Ingredients
- 1 package of cookie dough pre-made or homemade
- 4 cups vanilla ice cream softened
- 1/2 cup mini chocolate chips
- 1 package of sponge cake or cake layers
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Prepare Cake Layer: Bake the cake or use store-bought. Let it cool completely.
- Make the Cookie Dough Layer: If using raw dough, form a layer in the pan and freeze.
- Soften Ice Cream: Let ice cream soften for easy spreading.
- Layer the Cake: In the same pan, layer cake, cookie dough, ice cream, and freeze in intervals.
- Finish with Whipped Cream: Whip cream and add powdered sugar, then spread on top.
- Freeze and Serve: Freeze the entire cake until firm, then slice and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin D: 3%
Additional Notes/Tips:
- For extra crunch, add chopped nuts to the cookie dough layer.
- Swap out vanilla ice cream for chocolate or cookies and cream.
- Want a healthier version? I’d say just skip this and eat a fruit salad, but good luck with that.
