Who doesn’t love the rich, indulgent bliss of chocolate? Now imagine that decadence frozen into a cake. A cold chocolate ice cream cake is your ticket to dessert heaven. It’s chocolatey, creamy, and frozen—basically the trifecta of deliciousness. You can skip the boring, regular cake and treat yourself to layers of frozen chocolate ice cream, cake crumbs, and smooth frosting. No one can resist a slice, and honestly, who would want to? It’s like a frozen chocolate fantasy brought to life—without the oven or the hassle. Get ready for a dessert that knows how to make an entrance.
Cold Chocolate Ice Cream Cake
A cold chocolate ice cream cake that combines layers of rich chocolate ice cream, cake crumbs, and deliciously smooth frosting.
Ingredients
- 4 cups of chocolate ice cream
- 1 cup of cake crumbs use any leftover cake
- 1/2 cup of chocolate syrup or fudge
- 2 cups of whipped cream
- 1/2 cup of crushed chocolate cookies optional for crunch
- 1/4 cup of chocolate shavings or sprinkles for garnish
Instructions
- Layer Ice Cream: Spread a thick layer of softened chocolate ice cream in your cake pan. Freeze.
- Add Cake Crumbs: Layer cake crumbs over the ice cream and drizzle with chocolate syrup. Freeze again.
- Whipped Cream Frosting: Spread a smooth layer of whipped cream on top, then freeze.
- Decorate: Top with chocolate shavings or crushed cookies for texture.
- Chill: Freeze the cake for 3–4 hours, until it’s solid and ready to slice.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 2%
- Potassium: 3%
Additional Notes/Tips:
- For a more decadent flavor, use a combination of milk and dark chocolate ice cream.
- Don’t skimp on freezing time—let the cake solidify completely for easy slicing.
- Experiment with toppings like caramel sauce or even marshmallows if you’re feeling extra.
