Hey there, smoothie enthusiast! Ever thought cold brew and smoothie could be besties? This recipe proves they’re a match made in caffeinated heaven. Imagine the creamy, dreamy blend of coffee and smoothie—your taste buds will be doing a happy dance. Why settle for one when you can have both?

I whip this up when I’m craving a coffee boost with a twist of indulgence. Whether it’s a lazy weekend or a pre-gym ritual, this smoothie’s got my back. Nothing like sipping on a concoction that screams “I’m sophisticated and caffeinated,” while secretly enjoying every sip.

Recipe Details

Cuisine: Fusion
Servings: 1
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Ingredients

Cold Brew Smoothie:
- 1/2 cup cold brew coffee
- 1/2 cup vanilla yogurt (or your favorite flavor—go wild!)
- 1 banana (sliced and frozen for that extra frosty touch)
- 1/4 cup almond milk (or any milk you fancy)
- 1 tablespoon honey (or maple syrup if you’re feeling fancy)
- 1/2 cup ice cubes

Equipment/Utensils

Blender
Measuring cups and spoons
Spoon (for stirring and tasting, obviously)
Glass or cup (to serve)

Preparation Steps

Blend the Ingredients: In a blender, combine cold brew coffee, vanilla yogurt, frozen banana slices, almond milk, honey, and ice cubes.
Blend Until Smooth: Blend on high speed until you achieve a creamy, smoothie texture.
Serve: Pour into a glass and enjoy immediately.

Nutritional Information (Per Serving)

Calories: 260
Total Fat: 5g
Saturated Fat: 2g
Carbohydrates: 42g
Fiber: 4g
Protein: 8g

Vitamins and Minerals (Per Serving)

Calcium: 20%
Vitamin C: 15%
Iron: 8%
Vitamin B6: 10%
Potassium: 12%

There you go, folks. Whip up this Cold Brew Smoothie and elevate your coffee game to new heights. Cheers to a drink that’s as cool as it is caffeinated!