Cold Brew Pancake Meal Prep: Because who says pancakes can’t come with a side of caffeine? If you’re tired of the same old breakfast routine, why not mix things up a bit? These cold brew pancakes are for those who like their mornings strong—like their coffee. Forget the sluggish start, these pancakes give you that sweet combo of energy and comfort. It’s like hitting the snooze button on your coffee habit and waking up to something more delicious. So, grab your skillet, pour that cold brew, and get ready to flip your mornings upside down.
Cold Brew Pancake Meal Prep
These pancakes combine the rich flavor of cold brew coffee with the fluffiness of a classic breakfast staple.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg
- ½ cup cold brew coffee
- ½ cup milk dairy or plant-based
- 2 tbsp melted butter or oil if you’re lazy
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the wet ingredients: egg, cold brew coffee, milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix—lumps are your friend.
- Heat a pan or griddle over medium heat, then pour your batter onto it. Flip when bubbles form.
- Cook until both sides are golden brown and serve hot with your favorite syrup or toppings.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 4%
- Calcium: 10%
- Iron: 8%
- Magnesium: 6%
- Potassium: 5%
Additional Notes/Tips:
- Add chocolate chips or nuts if you’re feeling extra indulgent. You deserve it.
- Try a dollop of whipped cream for an even more indulgent morning.
- These freeze well. Make extra and pop them in the toaster for a quick breakfast.
