Hey, coffee lovers! Ever dreamed of having a frosty latte that screams sophistication and chill vibes? Enter the Cold Brew Latte, your new favorite beverage for turning mundane mornings into a coffeehouse spectacle. This concoction combines the smooth richness of cold brew with the creamy goodness of milk, all while keeping it cooler than a Portland breeze.
I love whipping this up when I need a pick-me-up that’s both elegant and indulgent. Whether it’s a lazy weekend or an after-work treat, the Cold Brew Latte is my go-to for instant gratification. Plus, it’s the perfect excuse to flaunt my barista skills—because who doesn’t love a bit of coffee envy?
Recipe Details
- Cuisine: Coffeehouse
- Servings: 1
- Prep Time: 5 minutes
- Brewing Time: 12 hours (for cold brew)
- Total Time: 12 hours and 5 minutes
Ingredients
- Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/2 cup water
- Latte Mix:
- 1/2 cup milk (whole, skim, or your favorite non-dairy option)
- 1 tablespoon simple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional, but highly recommended)
- To Finish:
- Ice cubes
Equipment/Utensils
- Glass or cup (for serving)
- Milk frother or whisk (for frothing milk)
- Measuring cups and spoons
- Spoon or straw (for stirring)
- Large jar or pitcher (for brewing cold brew)
Preparation Steps
- Brew the Cold Brew: Combine coarsely ground coffee with cold water in a jar. Let it steep in the fridge for 12 hours. Strain through a fine mesh strainer or cheesecloth. Voila! You’ve got cold brew.
- Prepare the Milk: Froth or whisk the milk until it’s nice and frothy. You can heat it slightly if you prefer a warmer latte.
- Mix it Up: Fill a glass with ice cubes. Pour in the cold brew coffee and top it with the frothy milk. Add simple syrup and vanilla extract if using. Stir gently to combine.
- Serve and Enjoy: Sit back, sip, and savor the harmonious blend of bold coffee and creamy milk. You’ve just mastered the art of the Cold Brew Latte!
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 10%
- Iron: 2%
- Potassium: 8%
So, there you have it. Your perfect Cold Brew Latte is ready to dazzle and delight. Cheers to the perfect blend of cool and creamy!
Cold Brew Latte
Ingredients
Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/2 cup water
Latte Mix:
- 1/2 cup milk whole, skim, or your favorite non-dairy option
- 1 tablespoon simple syrup adjust to taste
- 1/2 teaspoon vanilla extract optional, but highly recommended
To Finish:
- Ice cubes
Instructions
- Brew the Cold Brew: Combine coarsely ground coffee with cold water in a jar. Let it steep in the fridge for 12 hours. Strain through a fine mesh strainer or cheesecloth. Voila! You’ve got cold brew.
- Prepare the Milk: Froth or whisk the milk until it’s nice and frothy. You can heat it slightly if you prefer a warmer latte.
- Mix it Up: Fill a glass with ice cubes. Pour in the cold brew coffee and top it with the frothy milk. Add simple syrup and vanilla extract if using. Stir gently to combine.
- Serve and Enjoy: Sit back, sip, and savor the harmonious blend of bold coffee and creamy milk. You’ve just mastered the art of the Cold Brew Latte!
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 10%
- Iron: 2%
- Potassium: 8%
