Hey there, future coffee connoisseur! Think cold brew iced coffee is just a fancy way of saying “I need caffeine now”? Well, you’re absolutely right. It’s the smooth, chilly delight that’ll make your taste buds cheer and your day sparkle. Why settle for boring old coffee when you can have this velvety, cool concoction?
I find myself sipping on this chilled gem when I want to feel like a Portland coffee guru, even if I’m just in my pajamas. Whether it’s a sunny day at the park or a lazy Sunday morning, this brew’s got my back. Trust me, this recipe is my secret weapon for instant refreshment and a touch of elegance.
Recipe Details
- Cuisine: Coffeehouse
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 12 hours (for cold brew)
- Total Time: 12 hours and 5 minutes
Ingredients
- Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/4 cup water (to dilute)
- Iced Coffee Mix:
- 1/2 cup ice cubes
- 2 teaspoons sugar (or your preferred sweetener, if you’re feeling fancy)
- 1/4 cup milk (any type you prefer—whole, almond, soy, or just a splash of oat)
Equipment/Utensils
- Blender or stirring tool (if you’re blending for extra frothiness)
- Glass or cup (to serve)
- Measuring cups and spoons
- Spoon or straw (for stirring and sipping)
Preparation Steps
- Prepare the Cold Brew: Steep coarsely ground coffee in cold water for 12 hours. Strain through a fine mesh strainer or cheesecloth. Your cold brew is ready.
- Mix the Iced Coffee: In a glass, combine the cold brew coffee with water to dilute, if needed. Add ice cubes and sugar. Stir until sugar dissolves completely.
- Add Milk: Pour in your milk of choice. Give it a final stir or blend for a frothy touch.
- Serve: Enjoy immediately. Or, if you’re like me and want to savor it later, pop it in the fridge for a bit.
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 10%
- Iron: 2%
- Vitamin A: 6%
- Potassium: 8%
And there you have it—your ticket to cold brew heaven. Grab your glass, pour yourself a chilled cup of this divine brew, and toast to your impeccable taste in coffee. Cheers!
Cold Brew Iced Coffee
Ingredients
- Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/4 cup water to dilute
- Iced Coffee Mix:
- 1/2 cup ice cubes
- 2 teaspoons sugar or your preferred sweetener, if you’re feeling fancy
- 1/4 cup milk any type you prefer—whole, almond, soy, or just a splash of oat
Instructions
- Prepare the Cold Brew: Steep coarsely ground coffee in cold water for 12 hours. Strain through a fine mesh strainer or cheesecloth. Your cold brew is ready.
- Mix the Iced Coffee: In a glass, combine the cold brew coffee with water to dilute, if needed. Add ice cubes and sugar. Stir until sugar dissolves completely.
- Add Milk: Pour in your milk of choice. Give it a final stir or blend for a frothy touch.
- Serve: Enjoy immediately. Or, if you’re like me and want to savor it later, pop it in the fridge for a bit.
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 10%
- Iron: 2%
- Vitamin A: 6%
- Potassium: 8%
