Hey there, caffeine aficionados! Ever dreamt of a frosty, coffee-infused delight that dances on your taste buds and chills you out? Meet the Cold Brew Frappuccino, the icy, creamy treat that turns your regular coffee break into a mini celebration. Imagine a coffee shop experience without ever having to leave your cozy couch—this recipe is your VIP pass!
I indulge in this glorious concoction when I need a pick-me-up that also doubles as a sweet escape. Picture this: lounging on a sunny Portland afternoon with a Cold Brew Frappuccino in hand. Pure bliss. Plus, it’s my secret weapon to impress friends with my barista wizardry. No one needs to know how easy it is!
Recipe Details
- Cuisine: Coffeehouse
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 12 hours (for cold brew)
- Total Time: 12 hours and 5 minutes
Ingredients
- Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/4 cup milk (any kind you fancy)
- Frappuccino Blend:
- 1 cup ice
- 2 tablespoons sugar (or to taste)
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract (optional)
- To Garnish:
- Whipped cream (optional, but who’s saying no to extra indulgence?)
Equipment/Utensils
- Blender (for the frappuccino magic)
- Glass or cup (for serving)
- Measuring cups and spoons
- Spoon or straw (for stirring and sipping)
Preparation Steps
- Brew the Cold Brew: Combine coarsely ground coffee with cold water in a jar. Let it steep in the fridge for 12 hours. Strain it through a fine mesh strainer or cheesecloth. You now have cold brew.
- Blend the Frappuccino: In a blender, combine the cold brew coffee, milk, ice, sugar, and vanilla extract. Blend until smooth and frothy.
- Add the Cream: Whip the heavy cream until it’s light and fluffy. Gently fold it into the frappuccino mixture.
- Serve and Garnish: Pour the frappuccino into a glass. Top with whipped cream if you’re feeling extra, and maybe a drizzle of caramel or chocolate syrup if you want to go all out.
- Enjoy: Sip, savor, and bask in the glory of your homemade Cold Brew Frappuccino.
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 10%
- Iron: 2%
- Vitamin A: 6%
- Potassium: 8%
So there you have it—a recipe that’s as refreshing as it is impressive. Grab your blender and get ready to dazzle your taste buds with the ultimate Cold Brew Frappuccino!
Cold Brew Frappuccino
Ingredients
Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/4 cup milk any kind you fancy
Frappuccino Blend:
- 1 cup ice
- 2 tablespoons sugar or to taste
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract optional
To Garnish:
- Whipped cream optional, but who’s saying no to extra indulgence?
Instructions
- Brew the Cold Brew: Combine coarsely ground coffee with cold water in a jar. Let it steep in the fridge for 12 hours. Strain it through a fine mesh strainer or cheesecloth. You now have cold brew.
- Blend the Frappuccino: In a blender, combine the cold brew coffee, milk, ice, sugar, and vanilla extract. Blend until smooth and frothy.
- Add the Cream: Whip the heavy cream until it’s light and fluffy. Gently fold it into the frappuccino mixture.
- Serve and Garnish: Pour the frappuccino into a glass. Top with whipped cream if you’re feeling extra, and maybe a drizzle of caramel or chocolate syrup if you want to go all out.
- Enjoy: Sip, savor, and bask in the glory of your homemade Cold Brew Frappuccino.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 10%
- Iron: 2%
- Vitamin A: 6%
- Potassium: 8%
