Cold Brew Coffee Panna Cotta: because who says dessert can’t double as a caffeine fix? This isn’t just any panna cotta; it’s a creamy, coffee-infused dream that makes you feel like a grown-up. If you’re tired of the same old sugary desserts that don’t even try to keep you awake, here’s your solution. Cold brew brings that bold, rich kick, balanced perfectly with the smooth panna cotta texture. This isn’t your average “I’m-too-busy-to-care” dessert. No, this one requires your full attention, just like your morning coffee. It’s sophisticated, it’s caffeinated, and yes, it’s worth every indulgent bite.
Cold Brew Coffee Panna Cotta
Cold Brew Coffee Panna Cotta combines the smoothness of traditional panna cotta with the bold flavors of cold brew coffee for a decadent, coffee-lovers’ dessert.
Ingredients
- 1 cup cold brew coffee or strong brewed coffee
- 1 ½ cups heavy cream
- ½ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 packet gelatin about 2 ½ teaspoons
- 3 tablespoons cold water
Instructions
- Bloom the Gelatin:
- Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes to bloom.
- Combine Coffee and Cream:
- In a saucepan, combine the cold brew coffee, heavy cream, whole milk, and sugar. Heat over medium heat until sugar dissolves.
- Add Gelatin:
- Once the mixture is warm but not boiling, whisk in the bloomed gelatin. Stir until it fully dissolves.
- Vanilla & Pour:
- Remove from heat and stir in the vanilla extract. Pour the mixture into serving glasses or ramekins.
- Chill:
- Refrigerate the panna cotta for at least 4 hours or until it’s set.
- Serve:
- Serve chilled. If desired, top with whipped cream or a drizzle of more cold brew coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin A: 8%
- Vitamin D: 2%
- Magnesium: 2%
Additional Notes/Tips
- Don’t skip the chilling time. This dessert is all about that perfect set texture.
- Adjust the coffee strength to your taste. More coffee = more boldness.
- Top with chocolate shavings or caramel for extra indulgence.
- Want it extra fancy? Add a shot of espresso before serving for a real pick-me-up!
