Hey there, fellow caffeine connoisseur! Ever thought your cold brew could moonlight as a cocktail? Enter the Cold Brew Cocktail—a decadent, coffee-infused tipple that’s like your regular java decided to dress up and hit the town. This isn’t just about drinking coffee; it’s about elevating it to an art form, my friends. Why settle for ordinary when you can sip on this sophisticated blend of coffee and spirits?
I whip this up on those rare evenings when I’m not busy saving the world with my barista skills or binge-watching cat videos. It’s the perfect way to unwind after a long day, or to impress guests with my impeccable taste. Plus, it’s a fabulous excuse to enjoy coffee in the evening without the usual judgment.
Recipe Details
- Cuisine: Fusion
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
Ingredients
- Cold Brew Cocktail:
- 1/2 cup cold brew coffee
- 2 ounces dark rum (or your favorite spirit—let’s live a little)
- 1 ounce coffee liqueur (because more coffee is always better)
- 1/2 ounce simple syrup (to add a touch of sweetness)
- 1/4 teaspoon vanilla extract (optional, for a hint of sophistication)
- Ice cubes (to keep it cool and classy)
- Coffee beans or a cinnamon stick (for garnish, if you’re feeling fancy)
Equipment/Utensils
- Shaker or stirring glass
- Jigger or measuring spoons
- Strainer (if you’re using a shaker)
- Glass (preferably something elegant, like you)
- Ice cube trays
Preparation Steps
- Mix It Up: In your shaker or stirring glass, combine the cold brew coffee, dark rum, coffee liqueur, simple syrup, and vanilla extract (if using).
- Add Ice: Fill the shaker or glass with ice cubes. Shake or stir vigorously until well chilled.
- Pour and Garnish: Strain into a glass filled with ice. Garnish with coffee beans or a cinnamon stick if you’re feeling extra.
- Sip and Savor: Enjoy your coffee-infused cocktail with all the pride of a Portland barista who knows their way around both a brew and a bar.
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Potassium: 3%
So there you have it—your perfect evening indulgence. A Cold Brew Cocktail that’s as sophisticated as it is delicious. Cheers to coffee that’s both a pick-me-up and a wind-down, because why not have the best of both worlds? Enjoy!
Cold Brew Cocktail
Ingredients
- 1/2 cup cold brew coffee
- 2 ounces dark rum or your favorite spirit—let’s live a little
- 1 ounce coffee liqueur because more coffee is always better
- 1/2 ounce simple syrup to add a touch of sweetness
- 1/4 teaspoon vanilla extract optional, for a hint of sophistication
- Ice cubes to keep it cool and classy
- Coffee beans or a cinnamon stick for garnish, if you’re feeling fancy
Instructions
- Mix It Up: In your shaker or stirring glass, combine the cold brew coffee, dark rum, coffee liqueur, simple syrup, and vanilla extract (if using).
- Add Ice: Fill the shaker or glass with ice cubes. Shake or stir vigorously until well chilled.
- Pour and Garnish: Strain into a glass filled with ice. Garnish with coffee beans or a cinnamon stick if you’re feeling extra.
- Sip and Savor: Enjoy your coffee-infused cocktail with all the pride of a Portland barista who knows their way around both a brew and a bar.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 4%
- Potassium: 3%
