Coffee and tiramisu are a match made in heaven—if you’re into indulging in sweet, caffeinated decadence. And let’s be real, who isn’t? Coffee tiramisu with whipped mascarpone brings all the joy of traditional tiramisu but with extra luxury. Forget the usual, we’re whipping up that mascarpone cream to a whole new level. Espresso-dipped ladyfingers, topped with a cloud of airy mascarpone, dusted with cocoa. This is what dessert dreams are made of, and there’s zero room for mediocrity here. No more dull tiramisu; we’re upgrading it to a masterpiece. Hold your applause.
Coffee Tiramisu with Whipped Mascarpone
This luxurious twist on tiramisu has whipped mascarpone layered over espresso-dipped ladyfingers, with a generous dusting of cocoa powder.
Ingredients
For the whipped mascarpone filling:
- 1 lb mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the espresso soak:
- 1 cup brewed espresso cooled
- 2 tbsp coffee liqueur optional
Other ingredients:
- 20 ladyfingers
- 2 tbsp cocoa powder for dusting
Instructions
- Whip mascarpone cheese and powdered sugar in a bowl until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Brew espresso and let it cool, then stir in the coffee liqueur (if using).
- Dip each ladyfinger quickly into the espresso, making sure they’re soaked but not soggy.
- Layer the soaked ladyfingers in your dish or cups.
- Spread a generous layer of whipped mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone.
- Smooth the top and refrigerate for at least 3 hours.
- Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 4%
- Vitamin A: 15%
- Vitamin C: 1%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for the best flavor—trust me, it makes a difference.
- Let the tiramisu sit overnight for the flavors to fully meld together.
- Experiment with flavored liqueurs like amaretto or rum for a fun twist.
- Don’t skimp on the cocoa dusting; it’s the finishing touch that makes it pop.
- Add a touch of cinnamon or cardamom for a unique, aromatic flair.
