Imagine a tiramisu, but lighter, fluffier, and way more indulgent. Enter coffee tiramisu mousse, the dessert that makes you rethink the traditional. It’s got that rich, coffee flavor we all crave—plus the delicate, airy texture that will have you questioning why you haven’t been eating mousse all along. Forget the fuss of layered cakes or soggy ladyfingers. This mousse delivers coffee, mascarpone, and whipped cream all in one. Yes, you’re welcome for this absolute game-changer.
Coffee Tiramisu Mousse
An airy, coffee-flavored mousse with mascarpone that’s lighter than air but packs all the punch of tiramisu.
Ingredients
For the mousse:
- 1 cup heavy cream
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 2 tbsp strong brewed coffee cooled
- 1 tbsp coffee liqueur optional
- ½ tsp vanilla extract
- ½ cup whipped cream for folding in
For garnish:
- Cocoa powder optional
- Coffee beans optional
Instructions
Prepare the coffee mixture:
- Mix mascarpone, powdered sugar, coffee, coffee liqueur, and vanilla until smooth.
Whip the cream:
- In a separate bowl, beat heavy cream until stiff peaks form.
Fold together:
- Gently fold the whipped cream into the mascarpone mixture until smooth and airy.
Assemble and chill:
- Spoon the mousse into serving cups and refrigerate for at least 2 hours.
Garnish and serve:
- Dust with cocoa powder or add a coffee bean for that “I tried” touch.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 10%
- Vitamin B12: 5%
- Vitamin D: 3%
Additional Notes/Tips to Enhance the Flavor
- Use a splash of espresso for an even more intense coffee flavor.
- For extra decadence, layer the mousse with coffee-soaked biscuits.
- Make it ahead! The mousse only gets better after sitting for a few hours.
