Get ready to elevate your coffee game! We’re diving into a world where coffee syrup meets creamy milk and bold espresso syrup. Pair that with the comforting warmth of chai latte and the festive vibes of pumpkin spice, and you’ve got a beverage worthy of your finest mug. This concoction isn’t just another drink; it’s a sweet embrace for those chilly mornings or afternoons when you need a little pick-me-up. So grab your favorite cup and prepare for a deliciously caffeinated adventure that will make you feel like a barista in your own kitchen!
Coffee Syrup for Milk & Espresso Syrup | Chai Latte & Pumpkin Spice Simple Syrup
This recipe combines rich coffee and espresso syrups with the cozy flavors of chai and pumpkin spice.
Ingredients
Coffee Syrup:
- Sugar: 1 cup
- Brewed coffee: 1 cup
Espresso Syrup:
- Sugar: 1 cup
- Brewed espresso: 1 cup
Chai Latte:
- Chai tea bags: 2
- Milk: 2 cups
Pumpkin Spice Simple Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Instructions
- In a saucepan, combine sugar and brewed coffee over medium heat.
- Stir until sugar dissolves and syrup thickens, then let cool.
- Repeat the process for espresso syrup using brewed espresso.
- Brew chai tea bags in 2 cups of water for 5 minutes.
- For pumpkin spice syrup, mix sugar, water, pumpkin puree, and pumpkin pie spice in a saucepan.
- Heat until sugar dissolves and simmer for 5 minutes.
- Combine brewed chai with milk and sweeten to taste.
- Drizzle coffee syrup and espresso syrup over the chai latte.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- Top with whipped cream for an indulgent treat.
- Add a sprinkle of cinnamon or nutmeg for extra spice
