If your cake isn’t drenched in coffee, are you even living? This Coffee-Soaked Sponge Cake is a masterpiece of moisture, caffeine, and indulgence. The sponge soaks up rich espresso like it was born for this role. Every bite is soft, flavorful, and unapologetically bold. It’s perfect for breakfast, dessert, or those moments when life needs an edible pick-me-up. No dry, lifeless cake here—just pure, coffee-infused perfection. Make it once, and you’ll question why you ever ate plain cake. Because honestly, why wouldn’t you drown your dessert in coffee?
Coffee-Soaked Sponge Cake
A soft sponge cake drenched in strong coffee, creating a moist, flavorful dessert perfect for any time of the day.
Ingredients
For the Sponge Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 4 large eggs
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp baking powder
For the Coffee Soak:
- 1 cup strong brewed espresso
- 2 tbsp coffee liqueur optional
- 2 tbsp sugar
For the Topping (Optional):
- 1 cup whipped cream
- ½ tsp cocoa powder
Instructions
- Preheat the Oven:
- Set oven to 350°F (175°C). Grease a 9-inch cake pan.
- Prepare the Sponge Batter:
- Beat eggs and sugar until light and fluffy. Add vanilla extract and mix well.
- Combine Dry Ingredients:
- Sift flour, baking powder, and salt together. Gradually fold into the egg mixture.
- Bake the Cake:
- Pour batter into the pan. Bake for 30 minutes or until a toothpick comes out clean.
- Prepare the Coffee Soak:
- Mix hot espresso, sugar, and coffee liqueur until sugar dissolves.
- Soak the Cake:
- Poke small holes in the sponge. Slowly pour the coffee mixture over the warm cake.
- Let It Absorb:
- Allow cake to sit for 15 minutes so the coffee fully soaks in.
- Top and Serve:
- Add whipped cream and a dusting of cocoa powder before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 5%
- Potassium: 5%
- Folate: 3%
Additional Notes/Tips to Enhance the Flavor
- Use fresh espresso for maximum coffee flavor.
- Swap coffee liqueur with rum for a boozy twist.
- Let the cake rest longer for deeper absorption.
- Serve chilled for a tiramisu-like experience.
