This Coffee-Ricotta Cake is what happens when your morning coffee and an Italian dessert get together and create something ridiculously good. It’s rich, creamy, and just fancy enough to make you feel sophisticated—without requiring actual effort. The ricotta adds a smooth texture, while the coffee brings depth and that much-needed caffeine kick. It’s the kind of cake that tricks people into thinking you spent hours perfecting it. Spoiler: You didn’t. Serve it for breakfast, dessert, or whenever life demands something sweet and slightly pretentious. Either way, you win.
Coffee-Ricotta Cake
This moist, coffee-infused ricotta cake delivers a creamy texture with deep espresso flavor, making it perfect for breakfast or dessert.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup ricotta cheese
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tbsp instant espresso powder
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup whole milk
For the Coffee Glaze (Optional):
- 1 tbsp espresso powder
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the Oven:
- Set oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- Mix the Dry Ingredients:
- In a bowl, whisk flour, baking powder, salt, and espresso powder together.
- Prepare the Wet Ingredients:
- Beat ricotta, sugar, and butter until creamy. Add eggs, one at a time, mixing well.
- Combine Everything:
- Gradually add dry ingredients to the ricotta mixture, alternating with milk. Stir until smooth.
- Bake the Cake:
- Pour batter into the pan. Bake for 45-50 minutes or until a toothpick comes out clean.
- Make the Coffee Glaze (Optional):
- Whisk espresso powder, powdered sugar, and milk until smooth.
- Cool and Glaze:
- Let cake cool for 10 minutes, then drizzle with glaze.
- Slice and Serve:
- Cut into generous pieces and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 5%
- Vitamin A: 8%
- Potassium: 6%
- Folate: 4%
Additional Notes/Tips to Enhance the Flavor
- Use fresh espresso instead of powder for a stronger coffee kick.
- Swap half of the flour with almond flour for a nuttier taste.
- A sprinkle of cinnamon or cocoa powder on top makes it extra fancy.
- Serve slightly warm with whipped cream for peak indulgence.
