Get ready to indulge in these Coffee Protein Truffles that will make your sweet tooth dance with joy! These bite-sized delights prove that healthy snacks can actually taste good. Who said you can’t have your caffeine fix and chocolate cravings in one? Each truffle packs a punch of rich coffee flavor, combined with protein to keep you fueled and fabulous. Perfect for those moments when life demands both energy and decadence. So, grab your favorite mug and let’s dive into a world where health meets indulgence, and your dessert dreams come true—without the guilt!
Coffee Protein Truffles Recipe
This recipe features rich chocolate and aromatic coffee blended into protein-packed truffles, perfect for satisfying your cravings without sacrificing your fitness goals.
Ingredients
- 1 cup pitted dates
- 1 cup almond flour
- 1/4 cup chocolate protein powder
- 1/4 cup cocoa powder
- 2 tablespoons instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Dates
- Soak pitted dates in warm water for about 10 minutes. This softens them, making blending easier.
- Combine Ingredients
- In a food processor, combine soaked dates, almond flour, protein powder, cocoa powder, coffee granules, vanilla extract, and salt. Blend until smooth.
- Form Truffles
- Once mixed, scoop tablespoon-sized portions and roll them into balls with your hands.
- Melt Chocolate
- In a microwave or double boiler, melt dark chocolate chips with coconut oil until smooth. Stir well to combine.
- Coat Truffles
- Dip each truffle into the melted chocolate, ensuring they’re fully coated. Place on a parchment-lined baking sheet.
- Chill and Set
- Refrigerate the truffles for at least 10 minutes to let the chocolate harden.
- Serve and Enjoy
- Indulge in your coffee protein truffles, knowing you’ve made a smart snacking choice!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 5%
- Vitamin D: 1%
- Potassium: 3%
- Vitamin A: 2%
Additional Notes
- For a nut-free option, replace almond flour with sunflower seed flour.
- Feel free to add your favorite toppings like crushed nuts or shredded coconut for extra texture.
- These truffles store well in an airtight container in the fridge for up to one week. Enjoy the guilt-free goodness!
