Get ready to chill with the ultimate indulgence: coffee protein sorbet! Yes, you heard that right. This isn’t your average ice cream, but rather a sophisticated treat that’s as refreshing as a morning brew. Who needs boring snacks when you can enjoy a dessert that boosts your energy? Packed with the goodness of protein and the irresistible flavor of coffee, it’s the perfect way to satisfy your cravings. Whip it up in minutes, freeze it, and pretend you’ve gone to a fancy café without leaving your kitchen. Let’s dive into this creamy, dreamy, guilt-free sorbet!
Coffee Protein Sorbet Recipe
Whip it up in minutes, freeze it, and pretend you’ve gone to a fancy café without leaving your kitchen. Let’s dive into this creamy, dreamy, guilt-free sorbet!
Ingredients
- 2 cups brewed coffee cooled
- 1/2 cup vanilla protein powder
- 1/4 cup maple syrup or honey
- 1 tablespoon vanilla extract
- 1 cup almond milk or any milk
- Pinch of salt
Instructions
- Brew the coffee and allow it to cool to room temperature.
- Combine all ingredients (cooled coffee, protein powder, maple syrup or honey, vanilla extract, almond milk, and salt) in a blender.
- Blend until smooth, ensuring the protein powder is fully incorporated.
- Taste the mixture to adjust sweetness; add more maple syrup or honey if needed.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Freeze for at least 3 hours or until the sorbet is firm enough to scoop.
- Scoop, serve, and enjoy your refreshing coffee protein sorbet!
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 6%
- Iron: 4%
- Potassium: 10%
- Vitamin C: 2%
