Craving a dessert that won’t sabotage your diet? Enter the coffee protein soft serve, a genius concoction that makes guilt obsolete. This delightful treat combines your favorite caffeine fix with creamy goodness, all while packing a protein punch. It’s like sipping a latte while indulging in ice cream—pure magic! Who knew health and dessert could play nice? Forget the boring protein shakes; this soft serve takes your taste buds on a joyride. Get ready to impress your friends and confuse your taste buds with this tasty treat that’s just as easy to whip up as it is to devour!
Coffee Protein Ice Cream Cake Recipe
Get ready to impress your friends and confuse your taste buds with this tasty treat that’s just as easy to whip up as it is to devour!
Ingredients
- 2 cups brewed coffee cooled
- 1/2 cup Greek yogurt
- 1/2 cup vanilla protein powder
- 1/3 cup sweetener honey, maple syrup, or your choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder optional, for a mocha twist
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine the cooled coffee, Greek yogurt, protein powder, sweetener, vanilla extract, salt, and cocoa powder (if using).
- Blend until smooth and creamy, ensuring everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, pour the mixture into a mixing bowl and freeze for 30 minutes.
- Stir the mixture to break up ice crystals, then return it to the freezer for another hour.
- Scoop and serve your delectable coffee protein soft serve immediately for best results.
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Calcium: 10%
- Iron: 5%
- Potassium: 7%
- Vitamin C: 4%
