Ever wish breakfast felt more like dessert, minus the guilt? Enter the coffee protein smoothie bowl. This recipe has everything: creamy texture, a caffeine kick, and a boost of protein—all in one bowl. Blend it, pour it, and top it with your favorite crunchies. Smooth, refreshing, and incredibly satisfying, it’s an energizing way to skip the bland breakfast routine. Plus, it takes mere minutes, which is about all the effort any breakfast deserves. So dive in, wake up, and fuel up—your taste buds and energy levels will thank you.
Coffee Protein Smoothie Bowl Recipe
A creamy, protein-packed coffee smoothie bowl to start your day with energy, flavor, and a satisfying crunch.
Ingredients
- 1 frozen banana
- 1 scoop vanilla or chocolate protein powder
- ¼ cup almond milk or milk of choice
- 1 shot espresso or ¼ cup cold brew coffee
- 1 tablespoon almond butter optional, for creaminess
- ½ teaspoon cocoa powder optional, for extra chocolate flavor
- Favorite toppings granola, fresh berries, nuts, etc.
Instructions
Blend the Base
- In a blender, combine the frozen banana, protein powder, almond milk, espresso, almond butter, and cocoa powder.
Blend Until Smooth
- Blend until creamy and thick. Add a bit more almond milk if needed to reach desired consistency.
Serve in a Bowl
- Pour the smoothie into a bowl, smoothing it out with a spoon.
Top and Enjoy
- Add your favorite toppings, like granola, berries, or nuts. Serve immediately for the best texture.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Potassium: 12%
- Magnesium: 8%
- Vitamin D: 4%
Additional Tips
- For a thicker texture, use less almond milk.
- Add a drizzle of honey if you like extra sweetness.
- Swap almond butter with peanut butter for a flavor twist.
