If you think scones are just about buttery carbs, here’s a twist—Coffee Protein Scones. These aren’t your typical dry breakfast rocks; they’re a bold blend of espresso flavor, protein goodness, and just the right crumbly texture. Think of them as the scones with a little bit of caffeine swagger and a lot less guilt. Perfect for a morning treat or post-workout boost, these scones promise energy, flavor, and a surprisingly good protein fix. Because yes, it’s possible to enjoy breakfast without a side of regret.
Coffee Protein Scones Recipe
Coffee Protein Scones blend rich espresso flavor with added protein, perfect for a morning or post-workout treat.
Ingredients
- 1 cup oat flour
- 1/2 cup vanilla protein powder
- 1/4 cup brewed espresso cooled
- 1/4 cup Greek yogurt
- 1 large egg
- 1/4 cup coconut oil melted
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat Oven
- Heat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Mix Dry Ingredients
- In a large bowl, combine oat flour, protein powder, sugar, baking powder, and salt.
- Combine Wet Ingredients
- In a separate bowl, whisk together espresso, Greek yogurt, egg, melted coconut oil, and vanilla extract.
- Form the Dough
- Gradually add the wet mixture into the dry ingredients, stirring until a dough forms.
- Shape and Bake
- Transfer dough to a floured surface, pat it into a round shape, and cut it into 8 wedges. Arrange on the baking tray.
- Bake to Perfection
- Bake for 18-20 minutes, until golden brown and firm. Cool slightly before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 6%
- Potassium: 5%
- Magnesium: 4%
- Vitamin B6: 3%
Additional Notes
- For a sweeter twist, sprinkle sugar on top before baking.
- Try adding a hint of cinnamon for warmth and extra depth of flavor.
