Welcome to rice pudding reimagined, where dessert meets post-gym recovery. We’re talking creamy, caffeinated comfort with a protein boost—because plain rice pudding is so yesterday. This recipe doesn’t just satisfy your dessert cravings; it packs in enough protein to feel like a reward. Think cozy rice pudding with a bold coffee kick, perfect for breakfast or a pick-me-up snack. Yes, you’ll still find the creamy texture you love, but with added flavor and protein power. If you ever wanted to feel virtuous eating dessert, this recipe’s your answer.
Coffee Protein Rice Pudding Recipe
Rich, creamy coffee-flavored protein rice pudding.
Ingredients
- 1 cup cooked rice
- 1/2 cup brewed coffee
- 1 cup milk or almond milk
- 1 scoop vanilla protein powder
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Instructions
- Combine Ingredients
- In a medium saucepan, combine cooked rice, coffee, milk, and salt. Stir well to blend.
- Heat Mixture
- Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
- Add Sweetener and Spice
- Add maple syrup, cinnamon, and vanilla extract. Stir and let simmer for about 10 minutes, until thickened.
- Blend in Protein Powder
- Stir in vanilla protein powder and keep stirring until fully incorporated and creamy.
- Serve Warm or Cold
- Divide into bowls and serve warm, or chill for a refreshing treat.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Vitamin B6: 3%
- Potassium: 5%
Additional Notes
- Substitute maple syrup with honey or agave for a different sweetness.
- Top with a sprinkle of cocoa powder for a mocha twist.
