Are you ready to combine your two favorite things: coffee and peanut butter? This recipe elevates basic peanut butter to an energizing, protein-packed spread that will revolutionize your toast game. It’s the ultimate fusion of flavors, making breakfast feel like a coffee shop treat. Who needs a fancy café when you can whip up this delicious concoction at home? Whether you’re slathering it on bread, dipping apples, or sneaking spoonfuls straight from the jar, this recipe gives you all the indulgence without the guilt. Let’s get mixing, because life’s too short for boring snacks!
Coffee Protein Peanut Butter Recipe
This recipe combines creamy peanut butter with coffee and protein powder for a deliciously energizing spread that’s perfect for breakfast or snacks.
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons coffee granules instant or finely ground
- 2 tablespoons protein powder vanilla or chocolate
- 2 tablespoons honey or maple syrup for vegan option
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Peanut Butter and Ingredients
- In a mixing bowl, combine the peanut butter, coffee granules, protein powder, honey, vanilla extract, and salt.
- Stir Until Smooth
- Use a spoon or spatula to mix everything together until it reaches a smooth and creamy consistency.
- Taste Test
- Taste the mixture and adjust sweetness or coffee intensity by adding more honey or coffee granules if desired.
- Store
- Transfer the peanut butter to an airtight container and store it in the refrigerator for up to two weeks.
Notes
Nutritional Values (Per Serving)
- Calories: 100
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 3%
- Vitamin E: 5%
- Magnesium: 4%
- Potassium: 2%
Additional Notes
- Feel free to adjust the coffee amount based on your caffeine tolerance.
- This spread works wonderfully on toast, in smoothies, or even in baking! Enjoy the delicious energy boost!
