Let’s face it: mornings can be rough. Enter the Coffee Protein Granola, your new breakfast hero. This recipe brings together the perfect blend of coffee and crunch, turning your morning routine from drab to fab. Why settle for boring cereal when you can feast on a bowl of nutty, chocolaty goodness? Packed with protein, this granola isn’t just a snack; it’s a full-blown breakfast revolution. So, grab your favorite mug, embrace the caffeine, and let’s make a breakfast that fuels both your body and soul. It’s time to crunch your way to a caffeinated delight!
Coffee Protein Granola Recipe
This delightful recipe combines oats, nuts, coffee, and protein powder to create a crunchy, energizing breakfast option.
Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts almonds, walnuts, or pecans
- ½ cup honey or maple syrup
- ½ cup coffee brewed and cooled
- 1 cup protein powder vanilla or chocolate
- ½ cup cocoa powder unsweetened
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips optional
Instructions
- Preheat the Oven
- Preheat your oven to 325°F (163°C).
- Mix Dry Ingredients
- In a mixing bowl, combine rolled oats, mixed nuts, protein powder, cocoa powder, cinnamon, and salt. Stir well.
- Combine Wet Ingredients
- In a separate bowl, whisk together honey and brewed coffee until smooth.
- Combine Mixtures
- Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated.
- Spread on Baking Sheet
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake
- Bake for 20-25 minutes, stirring every 10 minutes to ensure even baking.
- Cool and Add Chocolate Chips
- Remove from the oven, let cool completely, and stir in chocolate chips if using.
- Store and Enjoy
- Store in an airtight container. Enjoy with yogurt, milk, or as a snack!
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 5%
- Vitamin E: 6%
- Vitamin B6: 5%
- Magnesium: 8%
Additional Notes
- Feel free to swap nuts based on your preference.
- Add dried fruits for a sweet twist.
- Use decaf coffee if you’re not feeling too caffeinated!
