If you think glaze is just a fancy term for sugary goop, think again! This coffee protein glaze will elevate your baked goods while giving you that much-needed caffeine kick. Imagine drizzling this delightful concoction over muffins or donuts and feeling like a culinary genius. It’s time to swap out those guilt-ridden toppings for something with a protein punch. This glaze doesn’t just make your treats look stunning; it also keeps you energized and ready to conquer the world. So, grab your whisk, and let’s get to glazing!
Coffee Protein Glaze Recipe
This coffee protein glaze enhances your favorite pastries with a delicious blend of coffee and protein. A tasty and nutritious upgrade!
Ingredients
- 1 cup powdered sugar
- 2 tablespoons coffee protein powder
- 2 tablespoons brewed coffee cooled
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or milk alternative
- Pinch of salt
Instructions
- Combine Sugar and Protein Powder
- In a mixing bowl, sift together the powdered sugar and coffee protein powder. This ensures a smooth glaze without lumps.
- Add Brewed Coffee
- Pour in the cooled brewed coffee and vanilla extract. Stir the mixture until fully combined and smooth.
- Adjust Consistency
- Gradually add milk, one tablespoon at a time, until you reach your desired glaze consistency. It should be pourable yet thick.
- Add a Pinch of Salt
- Stir in a pinch of salt. This enhances the flavors and balances the sweetness.
- Drizzle and Enjoy
- Use immediately by drizzling over your favorite baked goods or store in an airtight container for later use.
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 1%
- Vitamin A: 0%
- Vitamin C: 0%
- Vitamin D: 0%
Additional Notes
- Feel free to experiment! Add cocoa powder for a mocha twist or a sprinkle of cinnamon for a delightful kick.
- Store any leftovers in an airtight container in the fridge for up to one week. Re-whisk before using, as it may thicken over time. Enjoy your deliciously glazed creations!
