Wake up and smell the coffee—literally! This Coffee Protein French Toast recipe transforms your basic breakfast into a caffeinated masterpiece. Imagine fluffy, golden-brown toast soaked in a rich coffee mixture, packed with protein. It’s perfect for those mornings when you need to power through the day, one delicious slice at a time. Why stick to boring cereal when you can indulge in a dish that fuels both your body and your caffeine cravings? So, grab your favourite mug, and let’s dive into this decadent breakfast that will make you the toast of the brunch table!
Coffee Protein French Toast Recipe
This recipe combines eggs, protein powder, and brewed coffee to create a delightful, energizing twist on classic French toast.
Ingredients
- 2 large eggs
- ½ cup brewed coffee cooled
- 1 scoop protein powder vanilla or chocolate
- 2 slices of bread your choice
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon butter or cooking spray
- Maple syrup for serving
Instructions
- Whisk Ingredients
- In a shallow bowl, whisk together eggs, brewed coffee, protein powder, vanilla extract, and cinnamon until well combined.
- Preheat Skillet
- Heat a non-stick skillet over medium heat and add butter or cooking spray to coat.
- Soak Bread
- Dip each slice of bread into the coffee mixture, ensuring both sides are well-coated.
- Cook Toast
- Place the soaked bread on the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve
- Remove from the skillet and serve warm, drizzled with maple syrup.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Vitamin D: 5%
- Vitamin B12: 15%
- Folate: 4%
Additional Notes
- Feel free to use any bread you like, from whole grain to gluten-free.
- Add toppings like fresh fruit, nuts, or a dusting of powdered sugar for extra flair.
- Experiment with different flavors of protein powder to customize your toast!
