Who said salads have to be boring? Get ready to revolutionize your greens with this coffee protein dressing. Yes, you heard that right—coffee! This delightful concoction proves that the magic of coffee can transcend your morning cup. It’s creamy, rich, and packed with protein, making your salads feel like gourmet meals. Whether you’re a gym rat or just someone who likes to add pizzazz to your plates, this dressing hits the spot. Ditch the bland and elevate your lunch with this tasty twist that’ll have your taste buds doing a happy dance.
Coffee Protein Dressing Recipe
This coffee protein dressing transforms ordinary salads into extraordinary dishes, combining rich coffee flavor with a protein boost.
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons brewed coffee
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine Ingredients
- In a mixing bowl, whisk together the Greek yogurt, brewed coffee, olive oil, and apple cider vinegar.
- Add Sweetness and Flavor
- Stir in honey and Dijon mustard. Adjust to your taste.
- Season It
- Add salt and pepper as desired. Mix until smooth and creamy.
- Blend for Smoothness (Optional)
- For an ultra-smooth dressing, blend the mixture in a blender for 30 seconds.
- Taste Test
- Taste the dressing and adjust the flavors if needed.
- Serve or Store
- Drizzle over your favorite salad or store in the fridge for up to one week.
Notes
Nutritional Values (Per Serving)
- Calories: 50
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin B12: 4%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes
- Feel free to experiment with the coffee strength to suit your taste.
- Drizzle this on grilled veggies for an added flavor boost.
- For a vegan version, substitute Greek yogurt with silken tofu! Enjoy the deliciousness!
