Tired of those boring breakfast choices that do nothing for your taste buds? Enter the Coffee Protein Croissants, where flaky pastry meets your morning caffeine fix! These delightful croissants aren’t just another pretty face—they’re packed with protein to kickstart your day. Picture buttery layers infused with rich coffee flavor, making you feel fancy without the café prices. Who knew being a breakfast gourmet could be so easy? Whether you’re indulging or trying to impress guests, these croissants are a sure win. Forget the usual—let’s elevate your mornings, one deliciously caffeinated bite at a time!
Coffee Protein Croissants Recipe
This Coffee Protein Croissants recipe fuses flaky, buttery pastry with a rich coffee flavor and a protein punch to energize your mornings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup powdered protein vanilla or chocolate flavor
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter cold, cubed
- 1/2 cup cold brewed coffee
- 1/4 cup milk dairy or non-dairy
- 1 egg for egg wash
Instructions
- Prepare Dough
- In a mixing bowl, combine the all-purpose flour, whole wheat flour, powdered protein, sugar, and salt.
- Cut in Butter
- Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Liquids
- Stir in the cold brewed coffee and milk until just combined.
- Chill the Dough
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll and Fold
- On a floured surface, roll out the dough into a rectangle. Fold the dough into thirds, like a letter, and roll again. Repeat this process two more times.
- Shape Croissants
- Cut the dough into triangles. Roll each triangle from the base to the tip, creating a crescent shape.
- Prepare for Baking
- Place the croissants on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
- Bake
- Preheat your oven to 375°F (190°C) and bake for 20 minutes or until golden brown.
- Cool and Serve
- Allow the croissants to cool slightly before serving. Enjoy your fancy breakfast!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 10%
- Vitamin D: 2%
- Vitamin A: 4%
- Folate: 3%
Additional Notes
- For a chocolate twist, add chocolate chips to the filling.
- Pair with a side of fresh fruit for a well-rounded meal.
- Store leftovers in an airtight container; they reheat well in the oven!
