Welcome to a flavor revolution, where rich coffee meets vibrant berries in a sauce that will elevate everything it touches. If you think your morning pancakes need a little pep in their step, this coffee protein berry sauce is the answer. Imagine drizzling this delicious concoction over waffles, yogurt, or even ice cream—yes, we went there! This recipe is not just about flavor; it’s about making sure your breakfast is protein-packed and deliciously indulgent. Get ready to blend, simmer, and drizzle your way to a breakfast masterpiece that will have your taste buds dancing with joy!
Coffee Protein Berry Sauce Recipe
This recipe blends aromatic coffee with fresh berries, creating a vibrant sauce rich in protein, perfect for drizzling over breakfast or dessert.
Ingredients
- 1 cup mixed berries fresh or frozen
- 1/2 cup brewed coffee
- 1/4 cup maple syrup
- 2 tablespoons protein powder vanilla or unflavored
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Combine the Berries and Coffee
- In a saucepan, mix the mixed berries and brewed coffee over medium heat. Stir occasionally until berries soften.
- Add Sweetness
- Pour in the maple syrup, protein powder, and lemon juice. Whisk everything together until fully combined.
- Simmer and Thicken
- Allow the mixture to simmer for about 10 minutes, stirring occasionally. Let it reduce to your desired thickness.
- Blend for Smoothness
- For a smoother sauce, use a blender or immersion blender to puree the mixture. You can leave it chunky if you prefer.
- Cool and Store
- Once the sauce reaches your desired consistency, remove from heat. Let it cool before transferring to an airtight container.
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 3%
Additional Notes
- Experiment with different berry combinations for varied flavors.
- Use this sauce as a topping for pancakes, waffles, or oatmeal for a delightful breakfast.
- Store in the fridge for up to one week—if it lasts that long in your household! Enjoy your fruity coffee creation!
