Coffee Protein Chocolate Spread Recipe

Are you ready to meet the spread that redefines indulgence? This coffee protein chocolate spread is like a hug for your morning toast, packed with a caffeine kick. Imagine waking up to a luscious blend of rich chocolate and bold coffee, all while sneaking in some protein. It’s the ultimate guilt-free treat, perfect for spooning straight from the jar or slathering on pancakes. Why settle for basic when you can elevate your breakfast game? Get ready to spread the love, one decadent scoop at a time!

Coffee Protein Chocolate Spread Recipe

moka coffee pot

This delightful coffee protein chocolate spread combines the richness of chocolate with a robust coffee flavor and a protein boost.

Print Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 10 servings

Calories 120 kcal

Ingredients

  

• 1 cup hazelnuts roasted
• 1/4 cup cocoa powder
• 1/4 cup coffee protein powder
• 1/4 cup maple syrup or honey
• 2 tablespoons brewed coffee cooled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Blend Hazelnuts
• In a food processor, blend the roasted hazelnuts until they form a smooth nut butter. This may take a few minutes, so be patient!
• Add Dry Ingredients
• Once smooth, add cocoa powder, coffee protein powder, and a pinch of salt. Pulse until well combined.
• Incorporate Wet Ingredients
• Pour in the maple syrup, brewed coffee, and vanilla extract. Blend again until you achieve a creamy, spreadable consistency.
• Taste and Adjust
• Taste your creation! If you prefer it sweeter, add more maple syrup or honey. Blend again to mix.
• Transfer and Store
• Scoop the spread into an airtight container. Refrigerate it to thicken and enhance the flavors.

Notes

Nutritional Values (Per Serving)

• Calories: 120
• Total Fat: 8g
• Saturated Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 5g

---

Vitamins & Minerals (Per Serving)

• Iron: 4%
• Calcium: 2%
• Vitamin E: 1%
• Folate: 1%
• Magnesium: 2%

---

Additional Notes

• For a nuttier flavor, experiment with different nuts like almonds or pecans.
• This spread can last up to two weeks in the refrigerator, but let’s be honest—you’ll probably finish it long before that! Enjoy spreading joy, one slice at a time!