Get ready to indulge in the ultimate guilt-free dessert that makes you feel like a champion! This Coffee Protein Cheesecake combines creamy decadence with a serious protein punch, satisfying your cravings without sabotaging your diet. No, this isn’t some sad, bland health food; it’s a rich, velvety cheesecake that will have you questioning every life decision that led you to regular desserts. With the bold flavor of coffee, this cheesecake is perfect for your post-workout treat or as a sweet way to cap off your day. So grab your apron and let’s whip up a slice of pure joy!

Coffee Protein Cheesecake Recipe

Coffee Protein Cheesecake Recipe

moka coffee pot
This recipe blends smooth cheesecake with rich coffee flavors and protein to create a delicious dessert that supports your fitness journey.
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 2 cups low-fat cream cheese softened
  • 1 cup Greek yogurt plain, non-fat
  • ½ cup protein powder vanilla or chocolate
  • ½ cup granulated sweetener like erythritol or sugar
  • ½ cup brewed coffee cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Optional: cocoa powder or espresso powder for added flavor

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 325°F (160°C) and lightly grease the springform pan.
  • Prepare the Cream Cheese
  • In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  • Mix in Ingredients
  • Add Greek yogurt, protein powder, sweetener, coffee, eggs, vanilla extract, and salt. Mix until fully incorporated and creamy.
  • Pour into Pan
  • Pour the batter into the prepared springform pan, spreading evenly with a spatula.
  • Bake
  • Bake for 35-40 minutes, or until the center is set and slightly jiggles.
  • Cool
  • Remove from the oven and allow to cool for at least 10 minutes before releasing the springform.
  • Chill
  • Refrigerate for at least 2 hours before slicing for a perfectly creamy texture.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 4%
  • Vitamin B12: 15%
  • Vitamin D: 6%
  • Potassium: 4%

Additional Notes

  • For an extra kick, swirl in some chocolate sauce or sprinkle with nuts before serving.
  • This cheesecake freezes beautifully, so don’t hesitate to make a double batch for later indulgence.
  • Feel free to experiment with different flavors of protein powder for a fun twist on this classic recipe. Enjoy this delectable cheesecake without the guilt!

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