Welcome to the glorious world of coffee protein cheese spread, where breakfast dreams and caffeine cravings collide! This isn’t your ordinary spread; it’s a luscious blend of creaminess, bold coffee flavor, and a protein punch that will make your morning toast sing. Imagine slathering this on your favorite bagel, and suddenly breakfast transforms into a gourmet experience. Don’t worry; this recipe is as easy as your Monday morning grind—minus the Monday blues. Grab your ingredients, embrace your inner chef, and get ready to impress your taste buds with this whimsically caffeinated delight!
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Coffee Protein Cheese Spread Recipe
This recipe combines creamy cheese, robust coffee, and protein-packed ingredients into a delightful spread, perfect for elevating your breakfast game.
Ingredients
- 8 oz cream cheese softened
- 1/4 cup brewed coffee cooled
- 2 tablespoons Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Soften the Cream Cheese
- Let the cream cheese sit at room temperature for about 15 minutes until it’s nice and pliable.
- Mix the Ingredients
- In a mixing bowl, combine softened cream cheese, brewed coffee, Greek yogurt, and grated Parmesan cheese.
- Add Sweetness and Flavor
- Stir in the honey, vanilla extract, ground cinnamon, and a pinch of salt to enhance the flavor.
- Blend Until Smooth
- Use an electric mixer or whisk until the mixture is creamy and well combined.
- Taste Test
- Give your spread a taste and adjust sweetness or coffee strength to your liking.
- Serve or Store
- Transfer to an airtight container and refrigerate for at least one hour before serving for optimal flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin B12: 10%
- Vitamin A: 8%
- Phosphorus: 4%
Additional Notes
- Enjoy this spread on whole grain toast, fruit, or with crackers for a delightful snack.
- Feel free to experiment with spices like nutmeg or cocoa for a unique twist.
- Store in the fridge for up to one week—if it lasts that long! Indulge and savor your creamy coffee delight!
