Imagine drizzling your desserts with a luscious coffee caramel sauce that doesn’t just tantalize your taste buds but packs a protein punch too. This isn’t your average sauce; it’s the superhero of toppings, combining sweet caramel with a bold coffee kick. Perfect for those who like their treats delicious and a bit healthy, this recipe will have you feeling like a culinary genius in no time. Say goodbye to bland toppings and hello to this indulgent drizzle that elevates everything it touches. Ready to elevate your dessert game? Let’s dive into this flavorful adventure!
Coffee Protein Caramel Drizzle Recipe
This coffee protein caramel drizzle adds a rich, sweet flavor to any dessert while boosting its protein content, making it a decadent choice.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons instant coffee granules
- 1/4 cup vanilla protein powder
- 1 tablespoon unsalted butter
- Pinch of salt
Instructions
- Combine Sugar and Water
- In a medium saucepan, mix the granulated sugar and water over medium heat. Stir gently until the sugar dissolves.
- Cook the Mixture
- Allow the mixture to boil without stirring. Watch for the color to turn golden brown, about 5-7 minutes.
- Add Cream and Coffee
- Remove from heat and carefully whisk in the heavy cream and instant coffee granules. Be cautious; it may bubble vigorously!
- Mix in Protein Powder
- Stir in the vanilla protein powder and unsalted butter until smooth. Add a pinch of salt to balance the sweetness.
- Cool and Store
- Let the sauce cool for a few minutes. Transfer to an airtight container and refrigerate for later use.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 2%
- Vitamin B12: 5%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes
- Drizzle this caramel over ice cream, pancakes, or even oatmeal for a decadent breakfast.
- Store any leftovers in the fridge for up to two weeks, but good luck keeping it that long! Enjoy your sweet success!
