Get ready to indulge guilt-free with these Coffee Protein Brownies! Imagine the delight of biting into a rich, fudgy brownie, only to discover a sneaky dose of protein and caffeine hiding inside. This recipe takes two of life’s greatest pleasures—coffee and brownies—and combines them into one decadent treat. You can now power through your afternoon slump with a deliciously caffeinated snack. Who needs a barista when you can whip up these indulgent delights in your kitchen? Put on your apron and prepare for a baking adventure that will make you question if you’re even allowed to call it dessert!
Coffee Protein Brownies Recipe
This recipe fuses the rich taste of coffee with protein-packed ingredients to create decadent brownies that satisfy cravings without the guilt.
Ingredients
- 1 cup almond flour
- ½ cup cocoa powder
- 1 cup protein powder chocolate or vanilla
- ½ cup maple syrup or honey
- 2 large eggs
- ½ cup brewed coffee cooled
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: chocolate chips for extra fudginess
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix Dry Ingredients
- In a mixing bowl, whisk together almond flour, cocoa powder, protein powder, baking powder, and salt.
- Combine Wet Ingredients
- In another bowl, mix eggs, maple syrup, coffee, melted coconut oil, and vanilla extract until well combined.
- Combine Mixtures
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix!
- Add Chocolate Chips
- If you’re feeling adventurous, fold in chocolate chips for an extra treat.
- Pour into Pan
- Spread the batter evenly into the prepared baking pan.
- Bake
- Bake for 25 minutes or until a toothpick comes out mostly clean.
- Cool and Cut
- Let the brownies cool for 10 minutes before cutting into squares.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Vitamin B12: 10%
- Vitamin D: 4%
- Magnesium: 6%
Additional Notes
- For extra coffee flavor, add a tablespoon of instant coffee granules to the batter.
- These brownies freeze well, so feel free to make a double batch and stash some away for later.
- Try experimenting with different protein flavors or add-ins, like nuts or dried fruit, for variety. Enjoy these brownies as a post-workout treat or whenever you need a little pick-me-up!
