Why eat plain cheesecake when you can add coffee and make it legendary? This dessert layers creamy espresso mousse over a rich cheesecake base. Every bite delivers velvety texture with a caffeine kick—perfect for those who like their sweets with attitude. The crust? Buttery, crisp, and just the right amount of indulgence. No need for fancy skills—just mix, chill, and pretend you slaved over it. This cheesecake doesn’t just sit on the table; it demands attention. Serve it once, and people will conveniently “forget” their diets.
Coffee Mousse Cheesecake
A luscious cheesecake topped with silky coffee mousse, delivering bold espresso flavor in every bite.
Ingredients
Crust
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- ¼ cup sugar
Cheesecake Filling
- 16 oz cream cheese softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Coffee Mousse Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant espresso powder
- 1 tsp gelatin powder
- 2 tbsp warm water
Instructions
Prepare the Crust
- Combine crushed crackers, melted butter, and sugar in a bowl.
- Press mixture into a springform pan and bake at 350°F (175°C) for 10 minutes.
- Let it cool while preparing the filling.
Make the Cheesecake
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each.
- Stir in vanilla and sour cream.
- Pour filling over crust and bake for 50 minutes.
- Let cool before adding mousse.
Prepare the Coffee Mousse
- Dissolve espresso powder in warm water and sprinkle gelatin on top.
- Whisk heavy cream and powdered sugar until soft peaks form.
- Fold in the espresso mixture and chill for 20 minutes.
Assemble and Serve
- Spread the mousse over the cooled cheesecake.
- Refrigerate for at least 2 hours before slicing.
Notes
Nutritional Values (Per Slice)
- Calories: 420
- Total Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Slice)
- Calcium: 12%
- Iron: 8%
- Vitamin A: 15%
- Magnesium: 7%
- Phosphorus: 10%
