Wake up and smell the coffee—literally! This coffee maple syrup recipe takes your breakfast game to the next level. Who needs boring old syrup when you can have a concoction that combines rich coffee flavor with the sweet embrace of maple? Imagine pouring this liquid gold over pancakes or waffles, transforming your morning routine from mundane to magical. It’s time to elevate those brunch vibes and impress your guests. So, grab your mug, prepare for a caffeine kick, and let’s get cooking! Your pancakes will thank you, and so will your taste buds.
Coffee Maple Syrup Recipe
This coffee maple syrup recipe blends coffee with maple syrup to create a delightful topping perfect for pancakes, waffles, or even yogurt.
Ingredients
- 1 cup maple syrup
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- Pinch of salt
Instructions
- Combine Ingredients
- In a small saucepan, mix the maple syrup and brewed coffee together over medium heat.
- Add Flavor
- Stir in vanilla extract, cinnamon, and a pinch of salt for extra depth.
- Heat and Stir
- Allow the mixture to heat for about 5-7 minutes, stirring occasionally, until warmed through and well combined.
- Cool Down
- Remove from heat and let it cool for a few minutes before transferring.
- Store It
- Pour the syrup into an airtight container and store it in the fridge for up to two weeks.
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 1%
- Vitamin B12: 0%
- Vitamin D: 0%
- Potassium: 1%
Additional Notes
- For an extra kick, use strong coffee or espresso!
- Drizzle this syrup over ice cream for a decadent dessert.
- Adjust the sweetness by using less maple syrup if desired. Enjoy your breakfast transformation!
