Coffee-Inspired Recipes for a Cozy Fall Day

A cozy fall day, leaves swirling outside, and you snuggled up with a warm mug of coffee-inspired goodness. That’s what our Coffee-Inspired Recipes for a Cozy Fall Day are all about. These recipes aren’t just food they’re a hug for your taste buds, guaranteed to make you forget about everything else for a moment.

I absolutely adore these recipes. They’re like a culinary sweater, warming you from the inside out. Whether it’s a pumpkin spice latte cake or a mocha cinnamon roll, these treats are my go-to when I need a pick-me-up between serving lattes and dodging small talk. Trust me, they’re worth every indulgent bite.

Coffee-Inspired Recipes for a Cozy Fall Day

moka coffee pot

Indulge in the ultimate comfort with our Coffee-Inspired Recipes for a Cozy Fall Day. From pumpkin spice latte cakes to mocha cinnamon rolls, these treats are crafted to warm your soul and ignite your taste buds amidst the autumn chill. Perfect for embracing the season's flavors with every delightful bite

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Servings 12 servings

Calories 280 kcal

Equipment

• 1 mixing bowls
• 1 whisk or electric mixer
• 1 9×13-inch baking pan
• 1 parchment paper
• 1 Cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup brewed coffee cooled
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line the baking pan with parchment paper.
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• Add softened butter and mix until crumbly.
• In another bowl, whisk together brewed coffee, milk, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in chopped nuts or chocolate chips if using.
• Pour the batter into the prepared pan and spread evenly.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Cool completely on a wire rack before slicing and serving.

Notes

Nutritional Information (Per Serving)

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g

Vitamins and Minerals (Per Serving)

• Calcium: 4%
• Iron: 8%
• Vitamin A: 6%
• Vitamin C: 0%
• Vitamin D: 2%

There you have it—recipes that are as comforting as a cozy sweater on a crisp fall day. Whip these up, pour yourself a cup of something warm, and enjoy the flavors of the season like a true coffee connoisseur!

Keyword coffee-inspired recipes for a cozy fall day