These cookies take warm spices, rich coffee, and just the right amount of sweetness to create something dangerously addictive. The bold espresso flavor blends perfectly with cinnamon, nutmeg, and ginger for a cookie that smells like fall and tastes like caffeine-fueled happiness. They’re crispy on the edges, chewy in the middle, and impossible to stop eating. They pair perfectly with your morning coffee—or replace it entirely if you prefer your caffeine in chewable form. If you like your desserts with a little heat, a little bitterness, and a lot of flavor, these cookies are your new obsession.
Coffee-Infused Spice Cookies
Soft, spiced cookies infused with coffee, delivering a perfect balance of warmth, richness, and a much-needed caffeine kick.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp instant coffee or espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and granulated sugar until fluffy.
- Mix in espresso powder, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Scoop dough into small balls and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool slightly before devouring.
Notes
Nutritional Values (Per Cookie)
- Calories: ~160
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 2%
- Magnesium: 3%
- Calcium: 2%
- Potassium: 2%
- Vitamin A: 4%
Additional Notes/Tips
- Swap nutmeg for cardamom for a more exotic kick.
- Use dark brown sugar for deeper caramel notes.
- Pair with a latte for peak coffee indulgence.
- Store in an airtight container—if there are any left.
