Ginger molasses cookies are great, but let’s be real—they could use a caffeine boost. Enter coffee, the unsung hero that turns warm spices and deep molasses into something dangerously addictive. These cookies are soft, chewy, and loaded with ginger’s fiery kick. The espresso sneaks in, making each bite richer and more complex. It’s the cookie version of a spicy latte, but better. One bite, and suddenly, regular ginger cookies seem bland. Bake these, share them (or don’t), and experience what happens when bold coffee meets classic holiday spice. Spoiler: It’s life-changing.

Coffee-Infused Ginger Molasses Cookies

Coffee-Infused Ginger Molasses Cookies

moka coffee pot
A spiced, molasses-rich cookie infused with espresso, blending warmth and depth into every bite. Soft, chewy, and unapologetically bold.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 130 kcal

Ingredients
  

  • ¾ cup unsalted butter softened
  • 1 cup dark brown sugar
  • ¼ cup molasses
  • 1 egg
  • 2 tbsp brewed espresso cooled
  • 2 ¼ cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ cup granulated sugar for rolling

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Beat butter and brown sugar until creamy.
  • Mix in molasses, espresso, and egg until smooth.
  • In another bowl, whisk flour, ginger, cinnamon, cloves, salt, and baking soda.
  • Gradually add dry ingredients to the wet mixture, stirring until combined.
  • Scoop 1-inch dough balls and roll them in granulated sugar.
  • Place on baking sheet 2 inches apart.
  • Bake for 9-11 minutes, or until edges set.
  • Let cookies cool for 5 minutes, then transfer to a rack.
  • Enjoy the dangerously addictive combination of coffee and spice.

Notes

Nutritional Values (Per Cookie)

  • Calories: ~130
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g

Vitamins & Minerals (Per Cookie)

  • Iron: 4%
  • Calcium: 3%
  • Magnesium: 2%
  • Vitamin B6: 3%
  • Potassium: 2%

Additional Notes/Tips

  • Chill the dough for 30 minutes for a thicker cookie.
  • Sprinkle flaky sea salt on top for contrast.
  • Swap espresso for instant coffee if you’re in a rush.
These Coffee-Infused Ginger Molasses Cookies prove that spice and caffeine belong together. Bake them and never settle for plain cookies again.

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