Tired of sad granola bars pretending to be healthy? These coffee-infused chia nut bars actually deliver flavor, crunch, and energy without the processed junk. Each bite is packed with bold espresso, crunchy nuts, and nutrient-dense chia seeds. No weird preservatives, just real ingredients that fuel your day without tasting like cardboard. These bars require no baking, minimal effort, and won’t leave you questioning your life choices. Perfect for breakfast, post-gym refueling, or a mid-afternoon pick-me-up. If you still buy overpriced energy bars, maybe it’s time to rethink your decisions. Let’s make something worth eating.
Coffee-Infused Chia Nut Bars
Crunchy, coffee-infused energy bars packed with chia seeds, nuts, and natural sweetness.
Ingredients
- 1 cup almonds
- ½ cup walnuts
- ¼ cup chia seeds
- 2 tbsp unsweetened cocoa powder
- ¼ cup brewed espresso strong
- 10 Medjool dates pitted
- 2 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp sea salt
Instructions
- Pulse almonds, walnuts, and chia seeds in a food processor until coarsely ground.
- Add cocoa, espresso, dates, honey, cinnamon, and salt. Blend until the mixture sticks together.
- Press the mixture firmly into a lined baking dish.
- Chill for at least 30 minutes, then slice into bars.
- Store in the fridge for up to a week.
Notes
Nutritional Values (Per Bar)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Bar)
- Magnesium: 10%
- Iron: 7%
- Potassium: 6%
- Vitamin E: 5%
- Copper: 12%
