This isn’t your everyday fudge—prepare to be wowed. The coffee-infused caramel fudge meets cheese. Yes, cheese! Sounds bizarre? It’s amazing. The bitter coffee and sweet caramel bond in perfect harmony, but then—boom—the cheese adds a rich, creamy twist that’ll make you question all your dessert choices. The unexpected blend of flavors will leave you wondering how you ever lived without it. If you love surprises, your taste buds are in for a treat. Let’s dive into this decadent, slightly fancy creation and see how this sweet, savory concoction will change your dessert game. Ready?
Coffee-Infused Caramel Fudge with Cheese
A delightful combination of coffee-infused caramel fudge and cheese. An indulgent, rich dessert that breaks all the rules. This fudgy masterpiece blends sweet caramel with a savory surprise—cheese!
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup brown sugar packed
- 1/4 cup coffee strong brewed
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup crushed nuts optional, but recommended for a little crunch
Instructions
- In a medium saucepan, combine heavy cream, butter, brown sugar, and coffee. Cook over medium heat, whisking constantly until the mixture thickens (about 10 minutes).
- Remove from heat and stir in the softened cream cheese, vanilla extract, and salt until smooth.
- Gradually add powdered sugar, stirring until completely combined and smooth.
- Pour the mixture into a prepared 8×8-inch pan lined with parchment paper or sprayed with cooking spray.
- Let the fudge set in the fridge for at least 2 hours. For quicker results, freeze for 30-45 minutes.
- Cut into squares, drizzle with more coffee syrup (optional), and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Calcium: 8%
- Iron: 2%
- Vitamin C: 1%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of sea salt on top for a salty-sweet contrast.
- Feel free to swap out the nuts for crushed cookies if you’re feeling adventurous.
- For a stronger coffee flavor, add a bit more coffee or espresso powder to the fudge base.
- The cheese is key here, so don’t skimp on it. It adds that creamy, unexpected richness.
