Coffee Infused Breakfast Muffins Meal Prep: Because sometimes you need a muffin that packs a punch—of caffeine, that is. Who says you can’t have your morning coffee and eat it too? These coffee-infused breakfast muffins are for those who want a flavorful start without sacrificing their caffeine fix. No more juggling between coffee and food like a confused multitasker. These muffins bring the best of both worlds together—moist, flavorful, and with just the right amount of coffee to get you through the morning. It’s basically breakfast, but with a better attitude.
Coffee Infused Breakfast Muffins Meal Prep
These muffins are your new go-to breakfast, blending coffee, oats, and a hint of sweetness for a satisfying meal.
Ingredients
- 1 ½ cups flour
- ½ cup oats for that extra chew
- 1 cup brewed coffee cold, don’t burn yourself
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg or flax egg if you’re fancy
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Optional: Chocolate chips nuts, or dried fruits for added texture
Instructions
- Preheat the oven to 350°F (175°C) and grease your muffin tin or line with paper cups.
- In a large bowl, whisk together flour, oats, baking powder, baking soda, and sugar.
- In another bowl, mix the egg, coffee, oil, and vanilla extract until smooth.
- Combine the wet ingredients with the dry, stirring until just mixed. Don’t overdo it.
- Pour the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick comes out clean. Enjoy that smell of freshly brewed coffee in the air.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 4%
- Calcium: 6%
- Iron: 8%
- Magnesium: 12%
- Potassium: 8%
Additional Notes/Tips:
- Toss in some chocolate chips if you’re feeling rebellious and want to make it a little sweeter.
- Want to reduce sugar? Swap for a ripe banana to sweeten naturally.
- These muffins freeze well—just pop them in the microwave for a quick snack!
