Sweet, salty, and caffeinated—because plain pecans are just too predictable. These coffee-glazed pecans come with a rich espresso coating and a salty crunch. They’re dangerously addictive, absurdly easy to make, and far too classy for a store-bought snack aisle. You get deep caramelized sweetness, a hit of bold coffee, and just enough sea salt to keep things interesting. They’re perfect for snacking, topping salads, or pretending to share. Honestly, if you can resist eating the whole batch in one sitting, congratulations. You have self-control. Let’s make these dangerously delicious pecans before you start questioning your willpower.
Coffee-Glazed Pecans with Sea Salt
Crunchy pecans coated in a rich coffee glaze with a hint of sea salt.
Ingredients
- 2 cups pecans
- ¼ cup brewed espresso strong
- ⅓ cup brown sugar
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp sea salt
- ¼ tsp cinnamon optional
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a saucepan, mix espresso, brown sugar, maple syrup, vanilla, and cinnamon. Simmer until thickened, about 3 minutes.
- Toss pecans in the coffee glaze until fully coated.
- Spread pecans on the baking sheet in a single layer.
- Bake for 12-15 minutes, stirring halfway through.
- Sprinkle with sea salt immediately after removing from the oven.
- Let cool until crisp. Enjoy responsibly.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 16g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Potassium: 4%
- Vitamin E: 8%
- Copper: 9%
