Pecans are great, but coat them in a coffee glaze, and suddenly, they’re irresistible. These crunchy, caramelized bites bring bold espresso flavor with just the right sweetness. They work as a snack, a salad topping, or a “whoops, I ate the whole batch” situation. No complicated steps, no fancy techniques—just pecans bathed in a rich coffee glaze, then crisped to perfection. The hardest part? Not eating them all straight off the pan.
Coffee-Glazed Pecans
Pecans glazed in a sweet, coffee-infused coating, delivering crunch, bold flavor, and zero regrets.
Ingredients
- 1 ½ cups raw pecans
- ¼ cup brewed coffee
- 3 tbsp maple syrup or honey
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp sea salt
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Heat coffee, syrup, sugar, cinnamon, and salt in a saucepan. Stir until combined.
- Toss pecans into the glaze, making sure every piece is coated.
- Spread them evenly on the baking sheet.
- Bake for 10 minutes, stirring halfway for even caramelization.
- Let them cool until the glaze hardens.
- Store in an airtight container or devour immediately.
Notes
Nutritional Information (Per Serving)
- Calories: 190
- Total Fat: 16g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Magnesium: 10%
- Iron: 4%
- Vitamin E: 6%
- Potassium: 5%
- Phosphorus: 7%
Tips for the Best Coffee-Glazed Pecans
- Use dark roast coffee for a stronger flavor kick.
- Let the pecans cool completely before storing for the best crunch.
- Double the batch—because regret is real.
